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If you suffer from Celiac Disease or other food allergies and disorders I believe you will find the recipes in the "Sensitive Chef" to be simply delicious and a refreshing change from what's currently available.

The Sensitive Chef contains over 100 recipes and most of the ingredients listed in this cookbook are either certified organic or as natural as possible. The majority of the spices I use in the cookbook are non-irradiated. The meats are organic, free-range, or as natural as possible (i.e., hormone and steroid free). Most grocery stores carry the common ingredients found in the recipes found in this cookbook.

At the end of many recipes, substitutions and/or variations are listed to fit different dietary needs. Included are shortcuts and products found to work particularly well. In addition, the cookbook notes certain products to be gluten-free or nut-free because I have personally called the manufacturer to ensure the product's safety.

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